In order to achieve our multiple health, environmental and animal welfare goals we need to think differently about the amount of meat and dairy that we consume and produce. But there are many real and perceived barriers to achieving this, and many questions about how we can overcome them. Join the Eating Better alliance for a stimulating discussion answering your questions on what ‘less and better’ means for farming. We’ll explore how to make dietary change possible, and discuss the pivotal role that ‘less and better’ meat production, alongside increased plant consumption and production, has in reshaping the food system.